Love the colour of that green!!!I painted some pak choi a while back - wonder if you'd be interested in taking a look. It's here:http://mangofrooty.blogspot.com/2008_10_01_archive.htmlSunday Oct 19
Oh wow!I wish I had a garden, bet they taste great too!
Hi There,I have been visiting your blog for awhile now, I have commented sometimes and lurked at others and just wanted to let you know about my new store(s) on etsy and madeit.I am having a giveaway on my blog to celebrate.Please pop on over and have a look, and enter to win a fabulous prize.www.jogirlsjourney.blogspot.comCheersJogirl
Yum! Home grown is good! I recently discovered that you can get multiple harvests out of these. Instead of pulling them out of the ground, cut them off at the base with a sharp knife. They will regrow. :o)
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